EAT WITH US
Open to both resort guests and the public, Rainbow Mountain serves up a delicious variety of American classics—often with a little twist. Drop in for a quick bite or spend the evening eating and drinking with us. Our large dining room accommodates groups of any size and our indoor patio is perfect for more intimate gatherings.
Reservations: 570-223-8484 or
Free Continental Breakfast for guests only
In-dining available with reservation (limited)
Grab N' Go Menu available
Lunch (Monday - Thursday): 12pm - 3pm
Lunch (Friday - Sunday):11am - 3pm
Dinner (Monday -Thursday): 5:30pm - 9pm
Dinner (Friday - Sunday): 5:30pm - 10pm
Meet our Chef
Chef Robyn Maley was born and raised in East Stroudsburg. She attended a summer program at the Culinary Institute of America in Hyde Park, NY, and received her degree from the IUP Academy of Culinary Arts, following an intensive externship at the Grand Canyon National Park. After working at the Cleveland Marriott East, Robyn returned to the Poconos and has worked in a wide range of venues. She has experience in high-volume institutional and recreational establishments as well as those with more intimate and up-scale settings. Robyn frequently draws culinary inspiration from her travels in the U.S., Europe and the Caribbean. Highlights of her career include a televised cook-off with nationally-recognized Chef Robert Irvine as well as interest segments on local TV.